Appetizers, Soups and Salads

Four crispy vegetarian spring rolls served with sweet Thai chili sauce.

Sechelt's new favorite! Beer battered cauliflower bites tossed in sweet Thai chili sauce topped with grilled broccoli a maple-miso dressing, toasted sesame seeds and panko crumbs.

Four beer battered pickle spears served with chipotle aioli.

Ten sauteed garlic prawns served with lemon and garlic bread.

Served with garlic, truffle or chipotle aioli.

Served with ranch, tartar sauce or chipotle aioli.

Fresh greens topped with avocado, cucumber, cherry tomatoes, pickled red onion, feta and candied walnuts with a balsamic dressing.

Fresh greens with cherry tomatoes, cucumber, pickled red onion and your choice of dressing.

Chopped Romaine, seasoned ground beef, black beans, cheddar, pickled jalapeno & red onion, cherry tomatoes, avocado, crisp tortilla strips and chipotle sour cream. Served with Ranch dressing.

Fresh Romaine tossed with chopped bacon, parmesan cheese, croutons and Caesar dressing.

Our Chef's creamy leek and potato clam chowder with prawns, scallops, cod, mussels and bacon. Served with garlic bread.

Ask your Server about our Chef's daily creations. Served with garlic bread.

Ask your Server about our Chef's daily creations. Served with garlic bread.

Crispy fries baked with fresh cheese curd and topped with hot beef gravy.

Crispy fries baked with fresh cheese curd, sauteed mushrooms, caramelized onion and warm Montreal smoked meat. Topped with fresh green onion and truffle aioli.

Crispy fries topped with sliced chicken breast tossed in Buffalo sauce, then baked with bacon, fresh cheese curd and Parmesan. Finished with fresh green onion and Blue Cheese dressing.

Crispy fries baked with seasoned ground beef, fresh cheese curd, shredded cheddar and black beans. Finished with pico de gallo, green onion and chipotle sour cream.